What is the equivalent of 'sahne' / 'heavy cream' in Kosovar dairy products?

Miremengjesi! I have invited my family-in-law over for a dinner today, and wanted to make Creme Brulee. For this, I need what in Germany is known as ‘sahne’, in Dutch ‘room’, and in the US as ‘heavy cream’. I have gone to different supermarkets, but can’t seem to find something that is similar enough. ‘Schmand’ is soured, so that wouldn’t work, and dito for vajkrem. Hopla is vegetable based instead of dairy, and moreover often already sweetened. Anyone an idea for what I could use/buy as equivalent for cream?